Bikini Bottom

Pineapple goes surprisingly well with peaty scotch. This is exemplified in the super-tropical Ardbeg Drum special release whisky. Peated scotch typically evokes tasting notes of “meaty” and “bbq” and when combined with pineapple, the flavors meld into a smoked pineapple …

Parasol (Banana Daquiri) on Fire

We originally bought Giffard’s banana liqueur solely for the purpose of making I Love Lamp, a cocktail featured in Imbibe. Since then, it has slowly been creeping into a lot of cocktails that we make.

I ran across the …