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Review of the 2015 15th anniversary Flaming Heart limited edition by Compass Box
Spirit forward cocktail with terroir gin
Peaty drink with scotch and tomato.
Review of San Francisco’s annual rum festival
Our Guide to San Francisco
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A little and tequilla in this negroni
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The unholy alliance of vinegar, fruit, and sugar.
Whisky Review #1
With Roberta Mariana on Martini & Rosso’s newest vermouths
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#16 of the World’s Top 50 Bars
Tales of the Cocktail: 2012 Best American High Volume Cocktail Bar winner
Tales of the Cocktail: Best American Cocktail Bar nominee
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A one-man show well worth the short ride from SF
Our visit to the very traditional Hawaiian Shochu Company
Hawaiian agricole rum distillery with emphasis on sustainability
Coffee, cacao, and amaro cocktail from Saskatoon.
Impossible to pronounce gin based tiki drink.
Dark rum daiquari with extra booze
Master Distiller at Whistlepig
Update from visiting Tales of the Cocktail in New Orleans
Robot bartenders compete to make the best cocktails.
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