Mask Up Cocktail Recipe
Original cocktail featuring Leidaig Scotch
Servings 1
Equipment
- Mixing Tin / Glass
- Strainer
Ingredients
- 2 oz Leidaig Scotch
- .75 oz Sweet Vermouth
- .25 oz Plantation Pineapple Rum
- .25 oz Frangelico
Instructions
- Add all ingredients to a mixing tin with ice
- Stir well
- Strain into an old fashioned glass with a large ice cube