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Getting Lost in the Woods
Herbal cocktail featuring Scotch whisky and fernet
Course
Cocktail
Prep Time
5
minutes
Ingredients
2
oz
Aged lightly peated Scotch whisky (Finlaggan Port)
.5
oz
Pine Simple Syrup
.25
oz
Fernet
.25
oz
Peaty Islay Scotch (Port Charlotte)
Instructions
Add all ingredients to to cocktail shaker
Stir and strain into cocktail glass
Pine simple syrup
Heat water until boiling
Measure 1 cup of water, and mix with 1 cup of sugar, best to do this when the water is hot rather than before so you don't mess up the ratio due to evaporation.
Add 1 part Douglass Fir brandy for every 2 parts simple syrup