Pepper Unicorn


  • .75 oz Hussong's Tequila
  • .75 oz Batch 206 Old Tom Counter Gin
  • .75 oz Campari
  • .75 oz Dolin Sweet Vermouth
  • .5 oz Ancho Reyes
  • 2 Dashes Fee Brothers Aztec Chocolate Bitters


  • Cocktail Glass


  • 3 Minutes


  1. Add all ingredients to a mixing glass with ice
  2. Stir
  3. Strain into cocktail glass and serve
  4. Garnish with cool red skull

Looking for something spicy and festive? the pepper unicorn is a boozy cocktail with a split base of Tequila and gin, and a health dose of Ancho Reyes. We originally were tinkering with making a Negroni but got a little carried away. Ended up with something tasty and well balanced. 

A little hot, great smokey tequila taste and smooth finish. If you haven't done much with it, Old Tom Gin runs a bit sweeter than London Dry gin but not overly so. Would definitely recommend picking up a bottle of Ancho Reyes if you don't have one already.