Pandan Express Cocktail Recipe

I've experimented with infusing a few spirits, but I find it plays incredibly well with high-proof American Applejack and with some bourbon whiskies. For this one, I used cask strength Bullet Bourbon, Vermouth Terino and Carpano Antica, along with Tom Foolery Applejack. If you can't find Tom Foolery, check out Copper & Kings Butchertown brandy as well.

Bikini Bottom

Pineapple goes surprisingly well with peaty scotch. This is exemplified in the super-tropical Ardbeg Drum special release whisky. Peated scotch typically evokes tasting notes of “meaty” and “bbq” and when combined with pineapple, the flavors meld into a smoked pineapple …

Review #44: ASW Fiddler Unison Bourbon Batch 4

We recently visited the tasting room at ASW distillery in the heart of Atlanta, which to our delight, focuses exclusively on whiskies (we are used to politely declining the vodka that is inevitably poured at many distilleries). For just $18, …

Review #37: 2bar Spirits Bourbon

We showed up to this distillery soaking wet, after running through the Seattle rain from Westland Distillery. 2bar didn’t look very far on the map, but in the rain, it felt like miles. We got there as it was closing …

Haribo Old Fashioned

One day, while talking to my Jiu Jitsu coach (Kurt Osiander) about one of our shared favorite past-times: alcohol, he mentioned he liked dissolving gummy bears in bourbon and then drinking it. I was amused – but it …